The Berg Winemaker’s Dinner
The Berg’s Winemaker’s Dinner brings together the best of wine culture and Nordic gastronomy. Each event highlights a selected winery or producer whose story and craftsmanship guide the evening. The menu is carefully designed around the wines, creating a seamless journey of flavours, pairings, and discovery.
4-course menu €69 (the price of the wine pairing depends on the winery)
30–31 January 2026 – Antinori Wine Pairing €81
27–28 February 2026 – Guigal Wine Pairing €74
27–28 March 2026 – Ruinart Wine Pairing €130
24–25 April 2026 – Chateau Carsin Wine Pairing €74
30.–31.1.2026 Antinori
The Antinori winery is undeniably one of Italy’s most famous and respected wine estates. Few families have an equally long history in winemaking: the Antinori family has been producing wine for 26 generations.
Respect for tradition, a passion for wine, its cultivation and soil, along with intuition, guide the work at Antinori.
The winery’s philosophy emphasizes that every wine, regardless of price range or origin, is crafted with the same care, expertise, and love.
27.–28.2.2026 E.Guigal
A land with 24 centuries of history, nurtured by three generations of winemakers working guided by family values and committed to the famous soils that produce highly esteemed wines. This is Maison Guigal in a nutshell.
From the very beginning, the motto “No Pains No Gains” has been a promise made to Etienne Guigal: a commitment to follow in his footsteps, convey the family’s passion, and create emotion.
Today, Marcel and Philippe, together with their wives, are the guardians of this exceptional estate – a place that brings together history, dedication, and a sense of belonging. An inspiration for future generations.
27.–28.3.2026 Ruinart
The Ruinart champagne house is undeniably one of the most esteemed in the Champagne region, with one of the most iconic histories. Founded in 1729, Ruinart is the world’s first champagne house, with its story rooted in the extraordinary intuition and vision of the monk Dom Thierry Ruinart.
Respect for tradition, an uncompromising dedication to the Chardonnay grape, and a deep understanding of Champagne’s unique terroir guide the work of the house from one generation to the next.
Ruinart’s philosophy emphasises that every cuvée – regardless of price or style – is crafted with the same care, craftsmanship, and elegance that has brought the house worldwide renown. Ruinart champagnes are a blend of history, purity, freshness, and exceptional refinement.
24.–25.4.2026 Chateau Carsin
Chateau Carsin has been in Finnish ownership for more than 30 years. In 1990, Juha Berglund purchased the estate together with his sisters. Since 2015, Juha’s daughter Nea Berglund has been the winemaker, cherishing natural methods and authenticity in her wines.
Carsin’s wines have been produced 100% organically since 2016 and are now officially organic certified (since 2022). In addition to Carsin’s wines, Nea also produces her own authentic wine brand, Charivari Winesin wines.
The production also includes alcohol-free grape juice, barrel-aged balsamic vinegar, and a wide variety of fruits and vegetables. Each autumn, the harvest is carried out largely with the help of Finnish volunteers, and the Finnish spirit is also reflected in the family-like working community.
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Contact Information
Address
Barösundintie 679, 10270 Inkoo
Hotel
+358 50 551 7022 (Weekdays 9 – 15)
info@thebaro.fi
24/7 security service:
+358 01 0574 3032
Restaurant
