This Easter, we invite you to enjoy The Barö’s award-winning gastronomy in the comfort of your own home. We have curated a luxurious four-course menu where the finest seasonal ingredients meet the tranquility of the archipelago.

Let our head chef prepare your festive meal – all that remains for you is the final touch and the enjoyment.

Gourmet Menu (€74 / person)

• Venison tataki, fresh white currant & black garlic

• Braised pike-perch, velvety lobster sauce & spring asparagus

• A selection of Finnish artisan farm cheeses & fig–blackcurrant compote

• Almond marquise, salted caramel & seasonal blood orange

• The Bergin archipelago bread & whipped butter

Complete the experience with caviar (15 g), potato pancakes, and sour cream (+€120, serves 2–4 people).

The products are almost ready – the final touch at home is effortless with the help of the included instructions.

• Limited availability – reserve your experience in advance!

• Orders: By 26 March at the latest to info(@)thebaro.fi

• Pickup: Thursday 2 April or Friday 3 April, 11:00–16:00.