The Berg offers its guests á la carte lunch and dinner. The lounge and terrace invites you to enjoy the beautiful scenery, good food and drink with friends. The restaurant menu changes seasonally. In our restaurant, we focus on classic Nordic cuisine with a modern twist, combining local ingredients with quality products from Nordic suppliers we know and trust. Recommended drinks are selected for each dish and champagne plays a big part in our taste journey.
For us at The Berg, important values ​​are the purity of the ingredients, the season, the freshness and cooperation with the producers we know. In the winter, visiting chefs conjure up wonderful Chef’s Table evenings.
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Menu Barösund 55 €, three courses
  • Lill-Breds pumpkin och 65℃ egg
  • Grilled whitefish, fennel and potatoes from Ingå
  • Apple and sour cream
CHEF’S MENU 70 € , four courses
  • Ceviche on perch, cucumber and chili
  • Beetroot, Hollandaise sauce and egg yolk
  • Mallard, corn from Lill-Breds and red currants
  • Sea buckthorn and licorice
Additional portions
  • Mushroom risotto 16 €
  • Finnish cheeses 16 €

Ingredients for the courses change according to availability.

Opening times

Monday- Saturday

Lunch 12:00 - 14:30 (Mushroom risotto and The Berg fish soup)

à la carte 17:00 - 22:00 (last seating 20:00)

 

Sunday

Brunch 10:00 – 14:00

à la carte 17:00 - 22:00 (last seating 20:00) 

 

breakfast daily 08:00 - 10:00 (hotel guests)

EN