The Berg offers its guests á la carte lunch and dinner. The lounge and terrace invites you to enjoy the beautiful scenery, good food and drink with friends. The restaurant menu changes seasonally. In our restaurant, we focus on classic Nordic cuisine with a modern twist, combining local ingredients with quality products from Nordic suppliers we know and trust. Recommended drinks are selected for each dish and champagne plays a big part in our taste journey.
For us at The Berg, important values ​​are the purity of the ingredients, the season, the freshness and cooperation with the producers we know. In the winter, visiting chefs conjure up wonderful Chef’s Table evenings.
Previous
Next

MENU


Menu Barösund 59 €, three courses
  • Salmon, smoked yogurt and radish
  • Lamb neck, buckwheat and mushrooms
  • Tonka bean, cranberry and almond
Additional portions
  • Finnish cheeses 16 €
Ingredients for the courses change according to availability.

As far as possible, we take all dietary restrictions and food allergies into consideration.

Please inform us in advance to ensure that we are prepared in the best possible way.

Opening times

Due to restrictions imposed by the Government, serving in our restaurant ends at 5 pm. Our restaurant is open until 6 pm. The restrictions are valid until January 20, 2022.

 

 

Monday-Tuesday

Suljettu

 

Wednesday

à la carte 

Servings 3 pm and 4 pm

 

Torstai -lauantai

Lunch

12:00 - 14:30 (Mushroom risotto and The Berg fish soup)

à la carte 

Servings 3 pm and 4 pm

 

Sunday

Brunch 10:00 – 14:00

 

Breakfast 08:00 - 10:00 (hotel guests)

Roomservice is available between 5 pm and 7 pm

 

EN