The Berg offers its guests á la carte lunch and dinner. The lounge and terrace invites you to enjoy the beautiful scenery, good food and drink with friends. The restaurant menu changes seasonally. In our restaurant, we focus on classic Nordic cuisine with a modern twist, combining local ingredients with quality products from Nordic suppliers we know and trust. Recommended drinks are selected for each dish and champagne plays a big part in our taste journey.
For us at The Berg, important values ​​are the purity of the ingredients, the season, the freshness and cooperation with the producers we know. In the winter, visiting chefs conjure up wonderful Chef’s Table evenings.




Three courses 59€, includes bread and sorbet


Salmon, malt and shallot onion - 16€

Comte Lafond Sancerre 2018 



Tartar from Thorsvik’s Hereford, Västerbotten cheese, lightly smoked egg yolk - 16€

Michele Chiarlo Cipressi Barbera d’Asti Nizza 2016 



Grilled carrot, buckwheat and tarragon - 16€

Hofstätter Pinot Grigio 2018


Pan fried pike perch, pike perch croquette, spring vegetables and white fish sauce - 32€

Kendermann Riesling vom Kalkstein 2018


Grilled Thorsvik Hereford, bird liver mousse, caramelised shallot onion and lemon thyme sauce - 32€

Prunotto Barolo 2014


Kohlrabi, hemp tofu and herb emulsion - 32€

Chablis Grand Régnard 2018


Tonka beans, rhubarb and almonds - 12€

Gancia Moscato d’Asti


Dark chocolate, redcurrant and meringue - 12€

Szarka Pince Tokaji Cuvée

Cheese plate

Seasonal cheese sortiment, tomato jam and fennel crispy bread - 16€

Smith Woodhouse Late Bottled Vintage Port 2008

Opening times

Monday- Saturday

breakfast 08:00 - 10:00 (hotel guests)

à la carte 12:00 - 22:00 (last seating 20:00)


brunch 10:00 - 15:00, à la carte 15:00 - 21:00 (last seating 19:00) 

Contact details 

+358 40 129 0033