Our restaurant serves a 4-course dinner, which can be extended with extra portions. The raw materials may vary according to availability and according to the season.
The Barö Example menu:
Local root vegetables, mushroom consommé and bonemarrow
Bao, rosted selleriac and horseradish mayo
Poached local pikeperch, oatmeal and salmon roe
Hazelnuts, chocolate and black currants
Thorsvik tartare and marinated forest mushrooms (+€16)
Local cheeses and tomato-pepper jam (+€14)
Petit fours (+10 €)
As far as possible, we take all dietary restrictions and food allergies into consideration.
Please inform us in advance to ensure that we are prepared in the best possible way.