Our restaurant serves a 4-course dinner, which can be extended with extra portions. The raw materials may vary according to availability and according to the season.


The Barö Example menu: 


Local root vegetables, mushroom consommé and bonemarrow

Bao, rosted selleriac and horseradish mayo

Poached local pikeperch, oatmeal and salmon roe

Hazelnuts, chocolate and black currants

Four courses 64€

In addition


Thorsvik tartare and marinated forest mushrooms (+€16)


Local cheeses and tomato-pepper jam (+€14)


Petit fours (+10 €)


As far as possible, we take all dietary restrictions and food allergies into consideration.

Please inform us in advance to ensure that we are prepared in the best possible way.