Dinner

Restaurant offers a four-course dinner.

The Berg menu consists of dishes prepared with the best seasonal ingredients selected by the kitchen. The menu is served to the entire party. Ingredients may vary depending on the season and availability.

The Berg Example menu:

Mackerel and radish

The Berg’s tartar +17 €

Smoked celery and black garlic

Grilled gadwall and onion

Herkkutuustola’s Vilho cheese and apple +15 €

Currants and caramel

Petit fours +10 €

Four courses 69€

As far as possible, we take all dietary restrictions and food allergies into consideration.

Please inform us in advance to ensure that we are prepared in the best possible way.