December celebrations
- On December 5th, we celebrate Finland's Independence Day at The Berg restaurant with a spectacular five-course menu on the eve of Independence Day at 7 pm.
- From 30.11 to 16.12, The Berg restaurant offers a Christmas lunch from Thursday to Saturday from 12 pm to 2:30 pm.
- On the 31st of December, we take our guests on a 7-course culinary journey for the New Year at 7 pm.
5.12. Independence Day
On December 5th, we celebrate Finland's Independence Day at The Berg restaurant with a spectacular five-course menu on the eve of Independence Day at 7 pm.
Menu
Celery and hazelnut
Venison rillette and forest mushrooms
Char-grilled Arctic char and dark dill sauce
Birch granita
Blueberry milk vol 3
5 courses 79 €. One seating at 7 p.m
3011.-16.12. Christmas Lunch
The Berg's Christmas lunch takes you on a fabulous culinary journey from Thursday to Saturday, in anticipation of Christmas. In addition to a three-course menu, we also serve a five-course menu that, besides Christmas delicacies, includes delicacies from local producers that our kitchen preserved during the summer.
Three-course Christmas menu
Celery and hazelnut
Char-grilled Arctic char and dark dill sauce
Almond and plum
Three courses 55 €. Seating from 12 pm to 2:30 pm.
Five-course Christmas menu
Celery and hazelnut
Tartar from Hereford
Char-grilled Arctic char and dark dill sauce
Finnish cheeses
Almond and plum
Five courses 85 €. Seating from 12 pm to 2:30 pm.
31.12. New Year's dinner
We will celebrate the New Year on 31.12.2023 in a festive manner, accompanied by a Nordic-inspired 7-course menu at 7:00 pm.
Menu
The Berg snacks
Oysters and salted lemon
Nordic bouillabaisse
Venison and almond potato
Blueberries, kombu, and spruce tips
Licorice and Sea Buckthorn
Fika
7 courses 129 €. One set at 7 p.m
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Contact Information
Address
Barösundintie 679, 10270 Inkoo
Hotel
+358 50 551 7022 (Weekdays 9 – 15)
info@thebaro.fi
24/7 security service:
+358 01 0574 3032
Restaurant
+358 40 129 0033
restaurant@thebaro.fi