The Bergs bread 5€  

 - archipelagostyle bread from sourdough

STARTERS

Potatoes from Inkoo and roe 15€

The Bergs tartar and ramson 17€

Whitefish and rhubarb 17€

Grilled langoustine and peas 18€

MAINS

Nettle ravioli and beurre noisette 28€

Lion’s mane and hemp 28€

Perch from Inkoo and egg 34€

Finnish ox and spring onion 38€

All main dishes are served with vegetables from Lill-Breds.

Potatoes from Lill-Breds 5€

DESSERTS

White chocolate and lemon verbena 15€

Strawberries and creme fraiche 15€

Bergs bread cheese and cloudberry 15€

Petit fours 10€

Ingredients vary according to the season and availability.

As far as possible, we take all dietary restrictions and food allergies into consideration.

Please inform us in advance to ensure that we are prepared in the best possible way.